Tuesday, July 25, 2006


The results of the designboom / B√úSSEL'your way to coway' design competition are online.This concept by jim termeer and jess giffin (usa) is a cutting board that has an integrated scale within a defined area on it's surface. This allows a person to both cut and measure ingredients on the same surface with very little extra effort. Simply put, it precisely reduces the steps of preparation, dishes to clean, and time wasted. There has been a tranformative trend in cooking based around the science of food. Central to this is the idea that precise measument leads to more possibilities for new flavors. Recipies will become more demanding, requiring simple ways to be precise in the kitchen.

Technology feasibility: (estimated timeline for research and devleopment) Now: Manufacturing methods to embed the following electronics into cutting board material. 1-3 years: Strain guage sensor grid technology that enables precise measurements to be embedded in a substrate. 1-3 years: Low-voltage PV (Photovoltaics) that would provide suffecient power. 1-5 years: "Electronic ink" display technology that does not use light and can be embedded into substrates.

[+ more ]
via designboom

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