Saturday, April 14, 2007


We had a very nice dinner at 'De jonkman' in Bruges. The chef, Filip Claeys, worked several years at the side of Sergio Herman (Oud Sluis) and knows certainly what cooking is. We were impressed by combinations like chickpeas, shrimps, ajo blanco or the langoustine marinated in lemon myrtle and creation of cucumber,... This was the first time we ate there, many times will follow.

[+ de jonkman]
[+ flickr]



Blogger daniele said...

great tip! I will be in bruges next week. What about the price per person?

7:23 PM  
Anonymous Anonymous said...

We payed around 85 euro pp (aperitive, 4 course menu, wine, coffee)

9:35 PM  

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