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Monday, April 16, 2007

SAM MASON'S TAILOR


Sam Mason, the former star pastry chef at wd-50, will be opening his own restaurant and lounge, Tailor, the coming weeks. Sam Mason has writen a number of articles on what it’s like to be a young chef about to open up his own restaurant for the first time. It seems to be not that simple. As he is one of our favorite pastry chefs, the first time we're back in NY we will certainly visit the restaurant.

[+ articles in nymag]
[+ sam mason]
[+ tailor]

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