RESTAURANT VISIT :: OUD SLUIS
Last week we had a very nice,tastefull diner at Oud Sluis, one of the top 50 restaurants in the world. We very enjoyed the taste palet of the dishes. The chef, Sergio Herman is an inspiring person not only by his food, but also how he looks at everything around the eating experience. If you want to know more what we ate, click on the link to our flickr photos.
[+ Oud Sluis]
[+ flickr]
Labels: flickr, molecular gastronomy, restaurant
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