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Tuesday, May 13, 2008

LOCAL RIVER :: MATHIEU LEHANNEUR

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Local River, home storage unit for fish and greens The Locavores appeared in San Francisco in 2005 and define themselves as ‘a group of culi...
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Friday, May 09, 2008

FLOGOS

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We've all heard of high-level advertising but now Flogos has created flying logos. The cloud-like logos are the idea of Francisco Guerra...
Thursday, May 08, 2008

PERFECT ICE FOR PERFECT DRINKS

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In some of Manhattan's better Japanese-staffed bars, like Tribeca's underground B-Flat, ice cubes are noticeably absent; ordering yo...
Friday, April 25, 2008

WINE MAKING = MATH :: ENOLOGIX

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Enologix makes software that predicts how a wine will rate in reviews even before it is made. It claims that wine quality can be measured ch...
Tuesday, April 22, 2008

SOIL LAMP :: MARIEKE STAPS

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‘Soil Lamp’ by Marieke Staps. This lamps works with mud, the metabolism of the biological life generates enough electricity to light an LED....

BIG DIPPER :: SARAH VAN GAMEREN

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Big Dipper is a machine that produces candle chandeliers by automatically dipping wick into vats of molten wax. Designers Tim Simpson and Sa...
Friday, April 11, 2008

DIET SUNGLASSES :: YUMETAI

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A Japanese company named Yumetai seems to have given some serious thought to the matter, creating dieter's sunglasses with deep blue len...
Monday, April 07, 2008

CHOCOLADE PENCILS :: NENDO

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Chocolate-pencils is a collaboration with patissier Tsujiguchi Hironobu, the mastermind behind popular dessert shops like Mont St. Claire an...
Friday, April 04, 2008

WATER CYMATICS :: SO SAKAI

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Link, has established since 2005, is aimed to exhibit at the international design trade fairs as not just students in the product designcour...

CANDYFAB 4000 - WORK IN PROGRESS

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Since its debut in May, CandyFab has gone from 5 ppi to 20 ppi (as demonstrated in the small photo to the right) and can actually produce ed...

P-WALL :: MATERIALSYSTEMS

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This project investigates the self-organization of two materials, plaster and elastic fabric, to produce evocative visual and acoustic effec...

DESIGNER CAKES :: JAMIE FOBERT

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These cake was designed by Jamie Fobert, an architect, for the London bakeries Konditor & Cook. He was inspired by the work of the scul...

CARTESIAN WAX :: NERI OXMAN

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Oxman's "Cartesian Wax" is a material designed to replicate the multiple functionalities of living tissue. It uses a combinati...
Wednesday, April 02, 2008

EDIBLE TABLEWARE :: RICE-DESIGN

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Japanese designer Nobuhiko Arikawa of Rice-Design has created edible tableware for Orto Cafe in Japan. The plates, bowls and chopsticks are ...
Thursday, March 20, 2008

THE CULINARY ART OF SOUS-VIDE

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For nearly four years, an obscure culinary discussion forum called eGullet has had an anonymous guru of sous-vide. The technique — which inv...
Wednesday, March 19, 2008

S-XL CAKE :: DING 3000

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It's for kitchen junkies, for half-portions, for insatiables, for dieters, for the undecided.It's a necessity for everybody. Whereas...
Monday, March 17, 2008

COOKING AT THE END OF THE WORLD :: MICHÈLE GENTILLE

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In a freely available article, The Wall Street Journal reveals how chefs cook at the Amundsen-Scott South Pole Station. Cooking at the South...
Sunday, March 16, 2008

POWERS OF TEN :: EAMES OFFICE FOR IBM

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Powers of Ten is a 1977 short documentary film written and directed by Charles Eames and his wife, Ray. The film depicts the relative scale ...
Thursday, March 13, 2008

AQUADUCT :: IDEO

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he Aquaduct is pedal powered vehicle that transports, filters, and stores water for the developing world. A peristaltic pump attached to the...
Wednesday, March 12, 2008

PERCEPTION OF FOOD - PIXAR RATATOUILLE PAPER

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The passion for cooking and food are the central theme of Pixar's recent film - Ratatouille. This complex and multi-faceted problem pose...