MOLECULAR GASTRONOMY 101: BIOLOGY BASICS

"To understand the Molecular Gastronomy "movement" its best to start from First Principles. To begin, its useful to re-introduce ourselves with the physiological basis of taste. This means - let us examine the organs that higher vertebrates (specifically we humans) use to taste what we eat.Although we all have mouths and noses, it is easy to take them for granted and to not be aware of their complexity." by Nika's Culinaria. An introduction in the biology basics of molecular basics.

[ + more]
via nikas-culinaria