WD~50
![](http://photos1.blogger.com/blogger/7701/3244/400/Mg_post1.2.jpg)
![](http://photos1.blogger.com/blogger/7701/3244/400/wd%7E50.jpg)
Wylie Dufresne pioneered at wd-50 on transglutaminase, an enzyme that allows two separate proteins to form irreversible bonds. Here an example of shrimp meat glued to each other formed into noodles.
Labels: gastronomy, molecular gastronomy, restaurant
1 Comments:
Looks nice! Awesome content. Good job guys.
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