WD~50
Wylie Dufresne pioneered at wd-50 on transglutaminase, an enzyme that allows two separate proteins to form irreversible bonds. Here an example of shrimp meat glued to each other formed into noodles.
Labels: gastronomy, molecular gastronomy, restaurant
posted by Anonymous at 12:58 AM
1 Comments:
Looks nice! Awesome content. Good job guys.
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