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Saturday, August 05, 2006

HET GEBAAR



Dessert by Roger Vandamme of 'Het Gebaar' in Antwerp. Roger Vandamme is seen as one of the most innovative patissiers in Belgium. One of his inspirations is Alberto Adria, which he has a good contact with (so also MG desserts on the menu) and Gunther Van Essche of 'Del Rey'.

[+ more] Het Gebaar [+ more] Del Rey

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