LA MAIN A LA PATE - ECAL SCHOOL

Designing bread, workshop avec Alexis Georgacopoulos exhibited in ECAL. Won the price of best school presentation.A baker of St-Etienne produced a serie of 200 of our parisian bread.

Participants: Isabelle Schwager, Abdelaziz Bousetta, Cédric Decroux, Yves Fidalgo, Cédric Fontana, Axel Jaccard, Philippe Michelot, Mohammed Nadini.

via fulguro