Sunday, September 17, 2006

NEW MG RECIPES by food for design

Recipes made for the magazine of Cnudde. Some new applications with Sosa ingredients.

Recipe 1: eatable pouch with caramelised abricots, mousse of chestnuts and vanilla, gelle of brown rhum

Recipe 2: Baked chocolate with pine apple infuse, cocoa croquant, sauce of toffee, chocolate frangipane without eggs, ice-cream of nuts

[+ Cnudde]
[+ Photographer]

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