NEW MG RECIPES by food for design

Recipes made for the magazine of Cnudde. Some new applications with Sosa ingredients.

Recipe 1: eatable pouch with caramelised abricots, mousse of chestnuts and vanilla, gelle of brown rhum

Recipe 2: Baked chocolate with pine apple infuse, cocoa croquant, sauce of toffee, chocolate frangipane without eggs, ice-cream of nuts

[+ Cnudde]
[+ Photographer]