food for design: June 2006

::RESEARCH

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Friday, June 30, 2006

MANIFESTO

Labels: foodfordesign

Monday, June 26, 2006

WELCOME

Food for design wants to be an open non-profit source for design, food and science cross-over.

::FOOD for design::
The first aim of this project is to explore and understand the physicochemical properties of materials / ingredients and apply this under-standing when designing.

::food for DESIGN::
A different way of thinking : abandoning the role of "creator" and "descending" to the role of a participant playing within the rules of an experimental process. All experiments come into being as a result of self-formation processes.

::food FOR design::
In exploring the materials the main focus lays on the food as in exploring the structure the primary focus lays on the process. The goal of this cross-fertilisation project is to add more senses / experience to design, it is a way of sustainable, random, natural thinking to in-spire others, giving food for the future.

[Bernard Lahousse] x [Lieven De Couvreur]

Labels: foodfordesign

:: PROJECTS

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03.02.2006 ::BLOG + WEBSITE::

Food for design wants to be an open source for design, food and science cross-over. We are not interested in creating hypes, but in long term co-operations, where everyone benefits. Promoting quality and collective creativity are the things that count...
So please take a seat and have a bite!
Best view [res: 1024 x 768] x [browser: firefox]

17.03.2007 ::MATERIALS ::

Food for design was invited by the Meat & Fresh expo and will install a creative food laboratory at the rambla during the fair, where people can find inspiration towards form and taste. [+ more]

18.11.2006 ::MATERIALS ::

A feast of surfaces, textures, colors and other sensorial elements, using a large palette of food materials. The objective is to inspire new uses for food materials and provoke new applications within a design context. [+ more]

20.09.2006 ::MG SEMINAR IN BELGIUM ::

This seminar [ 20 november 2006 ] is organised by the innovation and knowledge centre of food for every one who is interested in food science, technology and cooking processes. This can be chefs, scientists, recipe developers, foodies,...
The guest speakers tell and demonstrate how food science and technology can inspire gastronomy... [+ english] [+ dutch]

03.02.2006 ::FOOD for design::

The first aim of this project is to explore and understand the physicochemical properties of materials / ingredients and apply this under-standing when designing.

28.01.2006 ::food for DESIGN::

A different way of thinking : abandoning the role of "creator" and "descending" to the role of a participant playing within the rules of an experimental process. All experiments come into being as a result of self-formation processes.

22.01.2006 ::food FOR design::

In exploring the materials the main focus lays on the food as in exploring the structure the primary focus lays on the process. The goal of this cross-fertilisation project is to add more senses / experience to design, it is a way of sustainable, random, natural thinking to in-spire others, giving food for the future.